Remember Walter Scheib, the brilliant chef who was fired by Laura Bush’s East Wing for using traitorous French cooking techniques? — You know, like sauteing. W. hates “green food” and “wet fish,” and Scheib must have suffered under such constraints. Now he's serving his revenge— blazing hot.

Walter has just written a tell-all recipe book, White House Chef, which he's dedicated to Hillary Clinton— Quelle Surprise d'Octobre!